Great taste of local Louisiana cuisine for celiacs! They have several classic Cajun dishes and sides that are celiac safe, like gumbo and étouffée. I tried the crawfish étouffée, a dish I haven’t had since my Cajun grandmother made it for me over 10 years ago. It was very good. The red beans and rice side was also tasty.
The chef/owner is normally in the kitchen and the staff reassured me that it’s very important that they don’t cross-contaminate Celiac/gf orders. (Apparently, a family member of his has celiac.)
They get docked a star, tho, because there was a miscommunication and I was served a plate of normal étouffée, but the chef caught it as it was being put in front of me. Three minutes and a sincere apology later, and my gf meal was served. I was relatively anxious after the mishap, but I did not get sick. Eat here!!
Yes