Chef Shangri-La

Been here a bunch of times before diagnosis and the food is always good. Gluten free items are clearly marked on the menu but you have to ask for the gluten free version. Ate there last night and though it wasn’t particularly delicious, it wasn’t bad. They didn’t put soy sauce or oyster sauce in the food, but they didn’t add anything else to make up for it. Tropical drinks make it worth it as always.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average