Review of Chefs de France

Very impressed! I had the French onion soup which was made with GF bread. It was delicious. They also brought out two rolls for me that were delicious and warm with my own plate of butter, separate from the table’s. I also enjoyed the salmon in a butter wine sauce with rice and broccolini. They were very careful and everything came out labeled with allergy sticks. Our waitress was very knowledgeable about all the GF options on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Reservations recommended