Chef’s Table at Dawt Mill

By reservation ONLY! You must call at least 24 hours in advance and speak to Brandy. Let her know your dietary restrictions and see if she can accommodate. It is a small, nice restaurant with a beautiful view of the river. You sit around Brandy’s kitchen and she cooks you a 3 course meal! There is room for 10 people around her cooking space and you may be joined by another group unless you have 10 people. It is always changing according to what foods she can acquire. We had salad for the starter. Choice of chicken or steak with roasted vegetables and green beans. I got to try both and both were incredible. The chicken thigh may have been the best I have ever had! We finished with a delicious apple crisp! The meal is $30 and if you are looking for a special meal this is the place! You can also float on tubes, kayaks, and boats before. We met a few employees and they were all excellent and so accommodating. I wish I would have gotten pictures but I was to engaged with the food and Brandy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent