Review of Chef's Table Fairfield

I was born with Celiac Disease and have been searching for the perfect gluten free bagel for 50 years. At Chefs Table I had the most delicious gf everything bagel I have ever eaten. They import their Gf flour from Italy and bake it on their premises. The small cafe is a not a dedicated gf facility but you can be sure the you will be satisfied and safe eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent