Review of Chelsea Farms Oyster Bar

I’ve been here several times, and it’s been great as a special occasion restaurant. I’ve heard the chef is a celiac, and the waitstaff is really knowledgeable about cross-contamination. The food is excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent