To be fair, we called ahead and knew there was no GF menu. We had to go anyway since that's where family had chosen. Asked the waitress if they had a GF menu (hoping). She mentioned that the salmon and halibut had no wheat, but I wasn't very confident in her responses. Decided to try the mozzarella, tomato, and basil since it's just those three ingredients. Service is slow, ambiance is great.
— Not at all
— Not Much/None
— Average