Review of Cherokee Grill and Steakhouse

I ordered the filet mignon and sweet potato. It was very good. I asked them to cook it separately from any grill that ever had gluten on it. The waiter was very nice to ask if it was OK to bring bread to the table for our party of 9 to eat. They tried very hard to make my food safe for me and called it my “Celiac plate.” They served it on a cast iron skillet. Unfortunately I had a lot of bloating and pain after I ate here and I was wondering if it could have been from the cross contamination on my cast iron plate?

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some