Review of Cherokee Grill and Steakhouse

We went to Cherokee Grill on Thanksgiving, and had a fantastic experience. Spoke with the manager upon arrival and let her know of my celiac needs. She specifically sat me in a supervisor waitress section who was very knowledgeable about allergies. She asked me what I was interested in, and went over the preparation of the burgers. My burger was made in a separate pan, and then bun was toasted in a different area besides the gluten filled toaster. I was very happy with the service here and did not get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent