Review of Cherokee Grill and Steakhouse

They were very knowledgeable and careful. My 9 year old has celiac, not typical symptoms though so I never know if cross contamination occurs but I felt very safe there. The manager came and spoke to us, took our order separate, they brought baked potato whole (as I asked them not to cut it to risk contamination from knife). The waitress was also very good - brought me the ketchup container when I asked what brand so I could confirm gluten free.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu