Makes “gf”, keto, vegan and regular rugelach that she sells at farmers markets and the night market. Unfortunately everything is made in the same home kitchen and baked in the same oven. I ignored celiac safe baking rules about the migration of flour over surfaces and equipment and paid the price. Absolutely delicious but not safe for celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent