We visited for Sunday brunch last weekend and were impressed with how efficient the restaurant was, especially for how big and busy it was. Our server was attentive and knowledgeable about what was safe and how things were cooked, so I actually got have a carb with breakfast! The chorizo/green chile omelette was tasty and the roasted potatoes were even better. The almond milk latte was lovely too. The only thing amiss was the random corn flake on my plate (the cheesy hashbrowns come with corn flakes on top and my partner ordered that) but it was off to one side of the enormous plate of food that I wasn't going to be able to eat all of anyway, so I felt okay eating around it. No reaction afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good