Chesapeake Regional Medical Center

They may have a gluten-free menu, but if you have Celiac, don't eat here. Cross contamination is a huge issue, and even the food service staff does not recommend eating here of you have Celiac disease. Anyone saying is safe did not do their research. I had to get outside food brought in.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

they have separate menu and items are mostly different from the main menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options
• Good with other allergies