They are now open only on Sat and Sun from 9-4 for brunch. It is expensive, but the food is definitely worth it for a special occasion. My friend got chicken and waffles which I would highly recommend because the beignet waffle tasted amazing from the small bite I had (I have a dairy intolerance so I couldn’t eat more than that). I got the garlic lamb chops (modified to be dairy free) which were also really good. I came here once a couple of years ago for dinner, and they’ve definitely improved in food quality and service since then.
— Yes, the establishment is dedicated gluten-free
— Excellent