Food is mediocre. Does not taste fresh. Will make separate gluten free chips but both GF and non-GF chips are drenched in oil and not crispy or thick.
Being gluten-free and dairy-free, it's hard for me to find a good spot. The manager came over and told me they would bake corn tortillas so there would be no cross-contamination, and he was kind enough to recommend several dishes. I got the fish tacos without the chipotle sauce (had dairy), with a side of black beans and mango salsa. It was to die for! So good and fresh. The salsa was amazing, as well.
Our waiter knew lots about gluten-free. Good evening.
I'm a recently diagnosed Celiac, and still not very trusting of restaurants but went to Chevy's for a work lunch. To my pleasant surprise, the had a separate GF menu. The food was pretty good and I'm happy to say I did not get sick 😉. It's such a relief when a restaurant has a dedicated menu but I will continue having trust issues regarding their preparation practices until I verify no "Glutenation" has occurred! 😉
They will fry chips in separate oil to prevent cross-contamination if you call in advance.