The staff was very knowledgeable about what had gluten in it. They don’t have a separate GF menu or denote it on their menu, but there are many options available and they can make modifications to several dishes so that they’re GF. Twice I had the French fries and was told the fryer was dedicated to French fries only and therefore GF. Another time I was told that I couldn’t have the French fries because they were in a shared fryer. I guess it changes depending on the menu? I didn’t feel sick afterwards so that’s a plus!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Accommodating for gluten allergy. Highest level of competency I’ve experienced. Happy to tailor dishes to specific allergy constraints.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
The staff was very knowledgeable and since everything is made from scratch is was very easy to eat here. The food is delicious!
Yes