Review of Chiang Mai Thai Kitchen

Just ate here for the first time with my husband. I am celiac and he is gluten free by choice. We ordered the garlic fried rice with vegetables, the chicken spring rolls, and two soups. It was all fresh and flavorful. The restaurant needs a big deep clean and a lot of cleaning up. There was clutter all over, and all the servers were very young. I asked for a manager but one never came over. And I didn’t feel like they really wanted to go out of their way for me. I did say SEVERE gluten allergy beforehand to my server and the other server, and I could tell they knew and took it seriously. I did not get glutened, so that is a plus. I will go back for the fried rice, and I will try a lot of other things on the menu like the pad Thai and some of the curry dishes. It was good, I expected it to be a little bit better, but overall I was pleased. I will return. :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent