Review of Chianti Grill

I felt confident in their practices to prevent cross-contamination. The staff was very friendly and accommodating, said there was separate equipment for gluten free dishes. Limited options for dairy free and the pasta was a little on the bland side. Still a good experience and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Reservations recommended