Review of Chianti Grill

Celiac friendly with an extensive gluten free menu. The pasta dishes were so good. I had the Alfredo with chicken and broccoli but substituted in spaghetti instead of penne pasta and my husband had the penne toscana and we loved both of them. The waitress was very knowledgeable about celiac disease and offered many suggestions. I would definitely recommend this restaurant to everyone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent