Hotel restaurant in Victoria Inn & Convention Center. Open for breakfast, lunch & dinner. Breakfast had make your own omelettes and GF toast (toasted separately in oven). We got mixed messages on the potatoes, one day they said they were GF because they stopped using a gluten seasoning, and fryer oil was fresh each morning. Next day they said they weren't GF. So ask and use caution per your needs. We subbed out for grilled tomatoes. Had several options for dinner and were willing to customize meals to be GF, our kids wound up going for baked potatoes. Staff seemed knowledgeable and very accommodating.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.