Review of Chicago's Pizza

They cracked the code. The city of Chicago is famous for its pizza. More specifically Chicago is knowm for stuffed/deep dish pizzas with a classic thick crust around the edges. No one has seemed to be able to duplicate that pizza and make it gluten free. That is until Chicago’s Pizza (a bold name) did. They figured it out. Not only is it safe for us who have celiac disease but it is also delicious. Do not live in or visit Chicago without checking this place out. Highly recommended.

Also, do not forget the gluten free desserts. The Death by Chocolate cake was awesome. (See photos)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers online ordering