Review of Chicago's Pizza

I LOVE this place! The menu is huge and there are so many things that can be made gluten free. As we were being shown our table we were asked if there were any allergies - I said I was allergic to gluten and he immediately said he’d bring me gluten free bread and would bring regular bread to the other people I was eating with. I think it was a focaccia-style bread. SO GOOD and came with olive oil. This is one of the only places I’ve found that can actually make multiples sizes of gluten free pizza (small all the way up to an x-large). I got a large cheese so I’d have plenty of leftovers. The pizza was so good and I loved how knowledgeable the staff was. The cherry on top was that when we asked for boxes to take our leftovers home in, they gave me a box that was a different color than the regular pizza box and it even said gluten free on it. As we were leaving we asked if there was a specific reason there were so many gluten free options. I think he said that the owner or someone related to the owner has celiac so they’re super careful. I will absolutely be back. Even the people I was with that aren’t gluten free loved their meals too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating