Review of Chick-fil-A

The fries are made in a separate fryer but are handled with the same gloves as everything else (no, they will not make a new batch with new gloves for you unless you come in during a slow time which is very very rare at this location). There are no measures to prevent cross contact with anything else. I say this all as a former employee of this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None