Our first time ever at a Chick-fil-A. Jane could not have been more patient or friendly. She and the manager weren’t so sure about gluten-free offerings initially, except that they did a gluten-free bun, but they checked what we could and couldn’t have and we’ve been to Chick-fil-A’s across the East coast since. We all love the chicken, the salads, and the lemonade (that’s just lemon, sugar and water). No rubbish!
— Very
— No gluten-free information on the menu
— Some
— Excellent