They now have gluten-free buns nationwide! Great food; great service; solid GF choices. Their grilled chicken items (sans buns) and most salads are GF, as are most of their salad dressings and condiments. They also publish the ingredients of their GF items in their Website. They do not have a separate GF prep area, but their procedures are designed to prevent cross-contamination. Try the Cobb Salad with Grilled Chicken and Lime Avocado Ranch. Also VERY kid-friendly!
No gluten free menu. The manager had no clue what I was asking for.. He also couldn't tell me anything gluten free on their regular menu
No
Chick-fil-A offers gluten free grilled chicken nuggets and many locations have dedicated fryers for fries. Check with your location if cross-contamination is a concern for you.
I was so happy to find it! It was hiding. I had already checked menus at all the restaurants. Very pleased to get a grilled chicken. Their buns are great!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
It’s a good gf option when there’s no other option
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
I’ve actually never had a reaction at this location and this is usually the location we go to when order through mobile order from Chick-Fil-A. I know in the past you were able to put a comment on mobile orders and I usually added gluten allergy, so you may have to go through the regular drive thru to let them know you have an allergy. However, I have not personally had any issues. Their fries and hash-browns are good too. 🥰
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The multi grain GF bun is a 9 in the gluten free world. I got the grilled chicken club and waffle fries. Both taste really good and so far so good on contamination.
— Somewhat
— Some
— Good
I have eaten here many times. I have found Chick-fil-A to be a very good gluten-free venue, however, If you have Celiac disease you must tell the cashier that the order is an allergy. Most places will automatically assume that GF is a diet preference and not use safe handling. They are trained in allergy handling and this is what they look for when working.
— Very
— No gluten-free information on the menu
— Some
— Excellent