Review of Chick-fil-A

The manager told me they could not recommend someone with celiacs to eat there. They can limit exposure, but they cannot completely prevent it. They said “gluten is everywhere, shared workspace”. But 5 ⭐ for their honesty and knowledge!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu