Review of Chick-fil-A

Talked to manager and he stated grilled chicken was in a separate area and safe and fries are in peanut oil. Nima was used to test fries and chicken. Fries were good but chicken had gluten found with 3 solid red lines, so more then cross contamination. 2 celiac kids went there, one ate before the other got there. My child got glutened, nervous on what will happen next. The other one saved herself with the nima.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free