Had fries and grilled chicken deluxe. The manager took my order and explained that they had a designated fryer for the fries and staff changes their gloves when they see “allergy” on the ticket. No issues
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?