Ate here this weekend with no issues. Not a separate GF menu but plenty of choices. Menu items can be modified. I had the burrito bowl with blackened shrimp. Was delicious.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I have celiac disease so I’m always a little nervous eating here but I’ve had pretty good luck. I usually just get a tuna steak sandwich with no bun and a side of broccoli or they also have these burrito bowls that have been fine. Opt out of the tortilla strips though because they are freshly fried and likely have cross-contamination. The only time I’ve had an issue was when I forgot to take the tortilla strips off.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Visiting from out of town and missing a really good crab cake this place was recommended. What a disappointment menu advertised lump crab cake when I received my meal the crab cake was full of filler very little crab meat definitely not lump. The beans and rice were bland and slaw was dry (which I sent back). What a disappointment for someone visiting from the eastern shore of MD.
— Very
— Not Much/None
There was no GF menu, the server had to run into the back for every question, no GF potato option or pasta, and the food was disappointing. My flounder was good but my broccoli was mush. My husbands clams were tough and my mothers raw oysters okay but small.
No gf menu, but you can talk to staff for gf options (and mention allergy to the chef). Amazing mahi and tuna tacos. Have never had a problem here. Love Chick's!