Possibility for cross contact, and the menu isn't labeled. The person at the register could help answer questions, but didn't seem super knowledgeable. You can see them making the food, which can help give you an idea of cross-contact issues. They serve sandwiches and quesadillas that have flour.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good for kids
Good for lunch
Good for takeout

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.