We enjoyed the food and the vibe was friendly and casual… however some of the items labeled gluten free were cooked in shared fryers. Make sure to ask and be careful!
— Gluten-free items are marked on the main menu
Food was good, if not the Korean food I’m familiar with, and I was able to eat quite a few dishes. It is a seasonal menu so make sure they are serving something if your heart is set on it. Portions were substantial so we ended up with lots of leftovers.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Great dishes, server understood immediately and offered GF menu. Everything well marked.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
There is a gluten-free menu, but I was also told that you can request that other things be made gluten-free. For example, there was a delicious shrimp dish with toast on the non gf menu. Because it was bread they didn’t list it as gluten-free, but they can make it gluten-free and put it on rice. I found the establishment very accommodating in that regard.
The blistered green beans are nearly a 10 and the fried rice and shrimp dish, mentioned above, were both well above average. The food is made to order and not sitting around in vats. We will definitely return.
— Very
— Separate gluten-free menu
— Some
— Excellent
Delicious Korean/Chinese restaurant with GF brunch menu. Server was super helpful and friendly about identifying GF options. Highly recommend the pork fried rice and chicken wings.
— Very
— Separate gluten-free menu
— Some
— Excellent