I’m celiac and I work there. From personal experience at this location, there are a few gluten free options. Please let your server know if you have an allergy, since I’ve started working there the FOH and HOH have improved their ways to help decrease the possibility for cross contamination. For example marking the dish as ALLERGIC in the POS, informing cooks about the allergy, changing gloves, grabbing fresh ingredients from the back for items in shared spaces, changing out utensils, changing gloves to assemble the dish on the QA line. I could never guarantee someone with a food allergy will have a truly gluten free experience. But the staff is really trying to understand what celiacs disease is.
As far as food options the following have been safe for me to eat (have eaten)
Sides: Street Corn, Corn on the cob (w/out butter), broccoli, black beans, mandarin oranges, mashed potatoes
Appetizers: salsa, guacamole, ranch. I wouldn’t recommend getting the chips because there are only shared fryers, but seriously nobody would blame you for bringing your own bag if you have a good allergy.
Main Course: 6 oz 10 oz and Ribeye Steaks, burgers without buns (no lettuce wrap but there’s shredded lettuce) and Ribs. *the grill is a dedicated work station, there are no gluten containing ingredients that go on the grill top that I’m aware of* I personally have not tried the fajita chicken/steak/shrimp because I’m wary about the marinade ingredients. Tacos can be done gluten free with corn tortillas and modifying how shrimp are prepared. If you get corn tortillas for anything tell your server to not put the tortillas on the press because it’s a shared press with flour tortillas or ask if they can be wrapped in foil before being pressed. I wouldn’t recommend ANY salad because because of cross contamination.
Drinks: full bar so there’s Tito’s!! Also the presidente margarita is gluten free but please tell your bartender! I will give an alcohol update when I know more. 🙂
To anyone who is celiac/gluten sensitive trying to eat out at Chili’s St. George I hope this helps!
— No gluten-free information on the menu
— Not Much
I was told that their food would be safe, it wasn’t. Thinking they aren’t educated enough.
No
I always have had good luck at Chilis with my gluten free options. I had the Monterey chicken which was tasty. I also got some corn tortillas to dip in the salsa (their chips go in a common fryer and are not gluten free) they have a gluten free menu if you ask your server.
Yes
So I have Lupus and I’ve developed a new problem… Gluten! I didn’t have time to cook yesterday so we tried Chili’s. I looked up the GF menu. Easy and printable! I ordered the Guiltless Margarita Chicken with a side salad, Citrus Balsamic Vinaigrette. So good! I did eat some chips (I couldn’t help myself) which probably explains why my skin is all itchy today. I give Chili’s a 👍🏻
— Separate gluten-free menu
— Most/All
— Good
A lot of options for a "friendly" experience. Digital device on table has GF menu.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Was a very nice meal, waitress was knowledgeable- had the fajitas with out tortillas
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The allergen information can be found on the tablets. My celiac partner and I had no issue eating here after we informed the serves of our allergies. Food was not bad.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My family and I love chilis. The kiosk really helps incase you get a new server who might not be very knowledgeable about the menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good