Review of Chimborazo

food is great. most of the staff is great and I never had issues with cross contamination before last year and it was only a problem when the blonde lady manager was there (not sure if she still is). probably because she screams at and belittles the cook staff because she doesn’t know how to properly mark allergies when putting the ticket in.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent