Please don’t eat here if you are sensitive to cross contamination. The manager brought me shrimp that was fried in the same fryer as things with gluten. They made me different shrimp that was not fried, then told me that I could eat the broccoli, as it was not fried. The broccoli was touching the fried shrimp. She made me steamed broccoli. Seriously praying that I don’t get sick tonight. I will update this review if I do.
— Not at all
— No gluten-free information on the menu
— Some
— Average