China Delight Restaurant and Lounge

I went here the other day and ordered the Kung Pao Chicken off the gluten free menu. I was also given the egg flour soup and told that it was gluten free. The meal was very tasty and they have multiple options on the gluten free menu but when I got home I got very sick. It is not a dedicated gluten free facility so I assume cross contamination occurred. Just be aware of the risk when you eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

I ordered the Garlic Pork. It was very tasty and veggies were fresh and yummy. It came with white rice, which I usually fi d very boring. But with the sauce from meat and veggies and gf soy sauce, it was tasty. Gluten free options marked on menu. My non gf friend tasted mine and enjoyed it more than what she ordered.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options

The server is gluten intolerant and understands all of the relevant issues. There are several dishes listed on a separate gluten free menu. My lunch was delicious with no ill effects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout

They have a dedicated gluten free menu!

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

I'm celiac and had the gluten free egg flower soup and Singapore noodles. Delicious and forever my favorite Chinese restaurant. Wonderful and caring service. We will always go back!

A mini gf menu that accommodates vegans and meat eaters alike. The egg flower soup is gf. Love the veggie chow fun! Eaten here hundreds of times safe with gf friends and family alike. Do not eat deep fried food here (as I suspect the others who have rated this restaurant, did not ask about the oil) they share the fryer with gluten. Some of the food on the gf menu is fried, so I would use substitution to ask for what you want. They are accommodating about it.

I got sick there so badly! They cooked my gluten free food in the same pan as everyone else's! They don't understand gluten free. They do use gluten free ingredients. However cross contamination is beyond them.

Celiac friendly?

No

I thought I would check them out, but they didn't understand what I meant when I asked what procedures they use in the kitchen to prevent cross-contamination. He told me they just use gluten free ingredients. Which is obviously not the same as gluten free food. Anyone trained to cook or serve gluten free food would know exactly what I meant by that question as the necessary procedures are extensive. Some restaurants follow them, most don't bother learning what gluten free is about or how to do it. This restaurant is one of the latter. They told me they have had a gluten free menu for 5 years, so in all that time no one has looked up celiac disease or kitchen protocol for gf cooking. Very very disappointing!!