I had the sweet and sour chicken (not fried) and it was delicious! The waitress was knowledgeable about GF items and when she wasn’t sure, she asked the chef:)
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?