Eaten here several times and always a great experience with wait staff and chefs that pay attention to gluten free. And the salt air margaritas are just about the best drink ever. Last trip was above and beyond. They dropped chips and salsa at our table for some reason, I was smart enough to know chips where not gluten free and did not have any, server was then rushing over to our table to tell me it was a mistake, and yes, the chips were not gluten free, he did a "whew!" when I said yes, I assumed that. Special was actually an Asian dish that the waiter said could be prepared GF, I did not order but my husband did, and they actually prepared it for him GF in case I wanted to try. Very, very nice touch since it is a rare thing we can share a plate.
We had chips & salsa, two tacos and the shrimp mojo - all very delicious. We were a little disappointed that most of the gluten free options were very Poblano and less Chinese. Staff was very helpful and knowledgeable about gluten free dining.