The server didn’t know about celiac’s, which is fine with me. What he did was go and get his manager to help teach him about gluten free. The manager was very knowledgeable and I had a great meal.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?