Review of Chipotle

The burrito bowl can be made safely. When you say “gluten allergy,” staff washes their hands, changes their gloves, places fresh utensils in all the items you require, and pulls condiments from separate containers. The service is very good and more or less what you’d hope for from a fast-casual restaurant regularly serving glutinous food. Never experienced celiac symptoms there. The beef can be gristly, however, and the burritos are totally off-limits.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating