All items in the kitchen with the exception of the flour tortilla are gluten free. HOWEVER, every single employee on the line handles the flour tortillas and then sticks their hands in the lettuce and cheese anyway. Yes, they'll change their gloves, but they've already stuck their gluten gloves in the food when they helped the last customer. I wish Chipotle in general would change this. Otherwise it's a perfectly safe place. I now only get things in my bowl that they use a spoon to scoop because the things they use their hands for are contaminated.
— Not at all
— No gluten-free information on the menu
— Most/All
— Excellent