Review of Chipotle

They will wash their hands and change out their gloves before starting. For things like cheese or lettuce where someone could have touched a tortilla and then touched the cheese or lettuce, they grab it from storage so it has no contamination. Only one person touched your food the entire time and you watch it.

The only thing with gluten is a tortilla. Everything else is safe so tons of options!

The staff is well trained.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent