Review of Chipotle

Wipe down the counters/where they make the food, change gloves, utensils, and get fresh toppings specifically for allergies

quality and quantity is about the same as if someone wasn’t ordering gluten free

Manager trained a new worker right in front of me and he was extremely knowledgeable and careful about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies