Review of Chipotle

Went there as it sounded promising for a person with Celiac disease.

Since only the flour tortillas contain gluten, it should be good, right? Wrong. I watched them handle the tortillas, then reach into the lettuce, cheese, etc. The entire batches of toppings were cross-contaminated. Asking them to change gloves would have done no good as the food was already contaminated.

A real shame as I loved their food, but I turned around and left.

Great food, but if you have Celiac disease or are otherwise sensitive to gluten, avoid this place.

Celiac friendly?

No