Review of Chipotle

Chipotle has a pretty high chance for cross contamination. They prepare food in the same space where they may use gluten, so those with celiac are taking a risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good