Review of Chipotle

I used to have great luck at the Chipotle in Stillwater, but lately I’ve gotten sick every time I’ve tried to eat there. They used to have well trained and conscientious employees, but it seems like the newer employees haven’t been trained as well in assembling gluten free food. The same employee used to make a customers food from start to finish too, but now they seem to pass it down assembly line style. I know they have new leadership at the top, and I hope his Taco Bell experience doesn’t ruin what was a clean eating option. I waited over a month between visits last time, but came home with a bloated gluten belly again... it’s not worth it.

Celiac friendly?

No