Review of Chipotle

This is true of all Chipotle restaurants. Staff is very accommodating to do what you ask in terms of washing hands, changing out food bins, etc. but their training is lacking.

Specifically, their food prep area is small, so they usually droop flour tortillas in the line of bins closest to the prep area. I have mentioned this multiple times a a Chipotle in New Mexico, and they haven’t improved their practices/awareness, so I think training needs to be changed at a corporate level.

That being said, I have never had an exposure if I have them wash, change out spoons, and use uncontaminated bins.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good