Review of Chipotle

We have eaten at this location pretty much every week since my son’s diagnosis last summer and his TTG levels keep going down. Staff will change gloves when asked. We avoid the chips based on Chipotle’s web site statement about possible corn cross contamination with other grains, in conjunction with our dietician’s advice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good