Chipotle

Notes
"If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
  • User profile picture thumbnail
    5 ratingJuly 30, 2016

    Very accommodating of celiac, just ask them to grab all ingredients from the back not the line and they will gladly help, even during peak hours. Can't say the same about the Chipotle on Persimmon Plaza.

  • User profile picture thumbnail
    1 ratingMay 19, 2014

    The past few times I've gone to this Chipotle, I've gotten sick from cross-contamination. I noticed the workers touching spoons to every tortilla that passed by them, in addition to the cheese/lettuce person also being in charge of rolling the burritos and not changing gloves before putting his hands back in the cheese and lettuce. I had hoped the cross-contamination would be small enough it wouldn't affect me, but got sick the 2 times I took a chance so I won't be going back anymore.

  • User profile picture thumbnail
    4 ratingMarch 01, 2014

    There is some cross-contamination but for the most part they do a really great job making our food and we have never gotten sick there! It is definitely one of our go to spots on the go.

Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 10:00 pm

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