Review of Chipotle

There were no measures taken to prevent cross-contamination. The same spoon they used for the rice was put directly on a tortilla (flour). The employees did not change gloves however, I did not ask them to do that’s on me. It’s definitely not celiac safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good