Chipotle has been a main stay for my family. My son has anaphylactic reactions to gluten and we have probably eaten at Chipotle over 100 times and never had an issue. The only thing we ask them to do is change their gloves before making our food. It helps that the only gluten in the restaurant is tortillas, which are not likely to cross contaminate. We order bowls, salads, hard tacos, and chips. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent